TILAPIA WITH MANGO SALSA
coconut cauliflower “rice,” roasted green beans with almonds
Take a trip to the tropics with this festive fish dinner! A vibrant mango salsa with red bell pepper and herby chimichurri is spooned over flaky jerk-spiced tilapia fillets, offering a fresh counterpoint to the buttery white fish. Roasted green beans with toasted almonds make for a savory side, while cauliflower “rice” sautéed with shredded coconut adds texture to every bite.
Diets: KETO, PALEO, GLUTEN-FREE
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 48g||62%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 8g||29%|
|Total Sugars 12g|
|Includes 0g Added Sugars||0%|
|Vitamin D 1mcg||6%|
All ingredients in this recipe:
Tilapia [tilapia], Cauliflower, Shredded Coconut [coconuts], Mangos [mango], Bell Peppers, Green Beans, Almonds [almonds], Chimichurri Sauce (Yellow Onions, Parsley, Garlic, Dried Oregano, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Apple Cider Vinegar [apple cider vinegar], Lemon Juice [lemon], Olive Oil [olive oil]), Jerk Spice Blend (Allspice, Nutmeg, Black Pepper, Dried Thyme, Ground Cayenne Pepper, Sweet Paprika, Coconut Sugar [organic coconut sugar], Granulated Garlic, Dried Ginger)
Contains Tree Nuts And Fish
Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.